Ingredients
- 1 can light tuna in water
- 2 T. Dorothy Lynch
- 1 head of romaine lettuce
- 2 T. Miracle Whip salad dressing or mayonnaise
- Shredded parmesan cheese
- Prep time: 10 Minutes
- Cook time: 0 Minutes
- Serves: 4
The Method
- Drain tuna and flake with a fork in a mixing bowl.
- Add Dorothy Lynch and Miracle Whip (or mayonnaise) and mix well.
- Shred romaine lettuce and place equal amounts on 4 dinner plates.
- Using the tuna mixture divide among the four plates with a large scoop of tuna in the center of the lettuce on each plate.
- Sprinkle shredded parmesan cheese on top of the salad.
- Can top salad with more Dorothy Lynch.
Note: A fresh take on tuna salad. Perfect for a light summer dinner. Can serve with whole wheat toast triangles.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Serves: 6
