Dorothy’s Turkey Shepherd Pie
- Prep time: 15 Minutes
- Cook time: 30 Minutes
- Serves: 6
Ingredients
- 1 1/2 lbs. ground turkey, browned and drained
- 1 c. Dorothy Lynch Home Style
- 1 c. frozen peas
- 4 med. potatoes mashed (with skim milk)
- 1 c. cheddar cheese
- Paprika
- Cooking spray
- Prep time: 15 Minutes
- Cook time: 30 Minutes
- Serves: 6
The Method
- Preheat oven to 350 degrees.
- Combine turkey, Dorothy Lynch and peas.
- Mix well.
- Pour into a 9×9 sprayed baking dish.
- Top the meat mixture with prepared mashed potatoes and shredded cheese.
- Sprinkle with a little paprika, along with a drizzle of Dorothy Lynch Home Style.
- Bake for 30 minutes or until cheese is melted.
- Season with sea salt and ground black pepper to taste.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
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