Ingredients
- 1/3 c. Dorothy Lynch Light & Lean
- 1 lb. baby carrots, cooked
- 2 T. margarine
- Prep time: 5 Minutes
- Cook time: 15 Minutes
- Serves: 6
The Method
- Cook baby carrots until done.
- Drain well.
- Keep carrots in sauce pan on medium heat and add margarine until melted.
- Add Dorothy Lynch and mix well.
- Cook a few minutes longer to glaze the carrots with the Dorothy Lynch sauce.
- Serve hot with your favorite entrée.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
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