Individual Roasted Pepper and Ham Quiches
- Prep time: 15 Minutes
- Cook time: 25 Minutes
- Serves: 8
Ingredients
- 6 eggs
- 1/4 c. milk
- 5 c. cubed day-old bread
- 1/4 tsp. salt
- 1/4 lb. ham, diced
- 1/4 c. roasted red peppers, diced
- 1/4 c. Dorothy Lynch Home Style
- 8 oz. mozzarella cheese, shredded
- 2 T. butter
- 1/2 T. chives, minced
- Prep time: 15 Minutes
- Cook time: 25 Minutes
- Serves: 8
The Method
- Whisk together eggs, milk, Dorothy Lynch and salt.
- Divide half the bread among 8 ( 4-oz. sized ) greased ramekin dishes or individual baking dishes.
- Top with ham, roasted peppers, half the egg mixture and half the cheese.
- Finish with remaining bread, egg and cheese.
- Spread butter on top of each ramekin dish.
- Refrigerate overnight (optional).
- Bake at 350 degrees until set or about 25 minutes.
- Top with chives.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
