Ingredients
- 8 oz. Dorothy Lynch
- 6 chicken breasts or one cut up chicken
- 8 oz. apricot preserves
- 1 pkg. onion soup mix
- Prep time: 10 Minutes
- Cook time: 50 Minutes
- Serves: 6
The Method
- Preheat oven to 350 degrees.
- Arrange chicken in a baking dish.
- Mix remaining ingredients and pour over chicken.
- Bake for 50 minutes with the lid on.
Note: Also delicious when made in the crock pot. Can serve over rice or noodles.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Serves: 4
