Ingredients
- 1 dz. eggs
- 4 T. Dorothy Lynch Home Style
- 1 1/2 T. sweet pickle relish
- Salt, pepper and a pinch of sugar
- Prep time: 15 Minutes
- Cook time: 10 Minutes
- Serves: 8
The Method
- Hard-boil one dozen eggs.
- Once cooled and peeled, slice in half lengthwise, separating yolks from whites.
- In a bowl, mix yolks and pickle relish.
- Slowly add Dorothy Lynch Home Style.
- Mix until creamy, not runny.
- Add a pinch of sugar, salt, and pepper to taste.
- Spoon yolk mixture into the whites and refrigerate until serving.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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