Ingredients
- 1 box Kraft Mac n’ Cheese
- Dorothy Lynch
- 2 slices American cheese
- 1 slice pepper jack cheese
- Prep time: 5 Minutes
- Cook time: 10 minutes
- Serves: 6
The Method
- Make mac n’ cheese per box instructions, using a little less butter and a little more whole milk.
- Melt the cheese slices into it and add Dorothy Lynch. The amount of Dorothy Lynch is up to you!
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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Up Next
Crock Pot Pulled Pork with Dorothy Lynch Coleslaw
- Meat Sides
- Prep Time: 25 Minutes
- Cook Time: 8 Hours
- Serves: 12
