Ingredients
- 2 mangoes, cubed
- 1/2 c. ketchup
- 1/2 c. Dorothy Lynch
- 2 chipotle chiles, chopped
- 1/4 c. apple cider vinegar
- 1/4 c. brown sugar
- 2 tsp. soy sauce
- 2 T. dijon mustard
- 2 cloves garlic, chopped
- 1 sm. onion, chopped
- Prep time: 10
- Cook time: 30
- Serves: 6
The Method
- In a small saucepan saute together onion, garlic and mango until soft, about 5 minutes.
- Remove from heat and place in food processor. Process until smooth.
- Return puree to saucepan and add ketchup, Dorothy Lynch, chopped chiles, vinegar, brown sugar, soy sauce and mustard.
- Bring to a boil, then reduce to a simmer and cook until thickened, about 25 minutes.
- Season with salt and pepper, add additional sugar to taste. Use as a barbecue sauce with chicken, pork or fish.
Notes: Sweet and spicy barbecue sauce gets a Dorothy makeover.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
