Maple-Roasted Brussels Sprouts and Ring Bologna
- Prep time: 10 Minutes
- Cook time: 20 Minutes
- Serves: 4
Ingredients
- 1 lb. Brussels sprouts, stems removed and halved
- 2 tbsp. olive oil
- Salt and pepper
- 14-oz. package ring bologna or Polska Kielbasa
- 1 apple, cut into small chunks
- 1/2 c. Dorothy Lynch Dressing & Condiment
- 2 tbsp. maple syrup
- Prep time: 10 Minutes
- Cook time: 20 Minutes
- Serves: 4
The Method
- Preheat oven to 425 degrees F.
- Lay Brussels sprouts face down on your largest baking sheet.
- You can use two baking sheets if necessary to ensure adequate space between individual sprouts. This will help make them crispier.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Cut ring bologna into ½-inch coins.
- Place ring bologna and apple on a separate baking sheet, and drizzle lightly with olive oil.
- Whisk Dorothy Lynch Dressing & Condiment with maple syrup. Set aside.
- Bake Brussels sprouts for 15-20 minutes.
- Place ring bologna and apple pan in oven during last 10 minutes of roasting.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
