Marinated Sandhills Beef Chunks
- Prep time: 30 Minutes
- Cook time: 10 Minutes
- Serves: 4
Ingredients
- 1 lb. steak cut into cubes
- 2 c. Dorothy Lynch Home Style
- 1/4 c. onion, chopped
- 3 – 5 dashes Tabasco Sauce
- 1/2 tsp. Oasis Seasoning or Lawry’s® Season Salt
- 1/2 tsp. lemon pepper
- 2 sprigs fresh dill chopped with stems removed
- 1/2 tsp. Italian Seasoning
- Prep time: 30 Minutes
- Cook time: 10 Minutes
- Serves: 4
The Method
- Combine everything together in a bowl or plastic bag.
- Marinate in the fridge for at least 1/2 hour.
- Pour meat into an oven-safe dish.
- Broil and serve.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
