Ingredients
- 1/2 c. Dorothy Lynch
- 6 boneless Pork Loin Chops, 1/2 inch to 1 inch thick
- 1/2 c. Italian salad dressing
- Prep time: 8 Hours
- Cook time: 15 Minutes
- Serves: 6
The Method
- Mix Dorothy Lynch and Italian salad dressing together in a gallon-size plastic bag.
- Add pork chops and marinate for 6 to 8 hours or overnight in the refrigerator.
- Cook on the grill, turning the meat till thoroughly cooked.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Serves: 8
