Mom’s Best Taco Pasta Salad
- Prep time: 15 Minutes
- Cook time: 12 Minutes
- Serves: 8
Ingredients
- 1 lb. ground beef, browned, drained and cooled
- 1 pkg. tri-colored spiral pasta, cooked, drained and cooled
- 1 pkg. taco seasoning
- 1 can chili beans (do not drain)
- 1 small onion, chopped
- 1/2 green pepper, diced
- 3 Roma tomatoes, diced
- 1 (8-oz.) pkg. shredded cheddar cheese
- 1 (16-oz.) bottle Dorothy Lynch
- Prep time: 15 Minutes
- Cook time: 12 Minutes
- Serves: 8
The Method
- Mix all together in large bowl.
- Keeps well for a couple of days and makes a huge batch.
- Can be garnished with sour cream on top.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
