Ingredients
- 1 (8-oz.) pkg. shell macaroni
- 1/2 tsp. salt (optional)
- 1 sm. can chopped black olives
- 1 sm. jar chopped pimento
- 1/4 green pepper, diced
- 1 stalk celery, diced
- Dorothy Lynch
- Prep time: 10 Minutes
- Cook time: 10 Minutes
- Serves: 8
The Method
- Boil macaroni with salt as per package directions.
- Cool.
- Add vegetables and enough dressing to cover the macaroni mixture.
- Stir well and refrigerate.
Notes: I also use seasonal vegetables. May add tomatoes, cucumbers, mushrooms or any other favorites. It’s a favorite for meals at the lake.
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
