Sharon’s Taco Pasta Salad
- Prep time: 15 Minutes
- Cook time: 15 Minutes
- Serves: 8
Ingredients
- 1 lb. ground beef
- 1 env. taco seasoning
- 1 pkg. rotini pasta
- 1 (15-oz.) can kidney beans, drained
- 2 c. shredded cheddar cheese
- 1 to 1 1/2 c. Dorothy Lynch
- 1 med. head lettuce (torn into pieces) or 1 pkg shredded lettuce
- Prep time: 15 Minutes
- Cook time: 15 Minutes
- Serves: 8
The Method
- Cook pasta according to package directions and set aside.
- Brown hamburger, drain grease, and season with your favorite taco seasoning.
- When cool, add kidney beans, pasta, shredded cheese, and Dorothy Lynch in a large bowl.
- Keep refrigerated and add lettuce right before serving.
Note: Can mix in or serve with tortilla chips.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Serves: 4
