Slow Cooker Dorothy Lynch Pulled Pork Sandwiches
- Prep time: 15 Minutes
- Cook time: 7 Hours
- Serves: 8
Ingredients
- 1 pork shoulder roast (about 5 lbs.)
- Grill seasoning (steak, burger or spicy chicken)
- 1/4 c. of fresh squeezed lime juice or apple juice
- 1 green bell pepper, seeded, coarsely chopped
- 2 medium onions, sliced
- 2 to 3 cups Dorothy Lynch Home Style to cover
- Prep time: 15 Minutes
- Cook time: 7 Hours
- Serves: 8
The Method
- Put about half of the onions in a slow cooker.
- Place the pork roast on the onions.
- Sprinkle generously with grill seasoning.
- Top with the remaining onions and peppers.
- Drizzle with the lime or apple juice.
- Cover and cook on high for 6 hours.
- Remove the roast and vegetables and shred.
- Discard juices and return the shredded pork to the slow cooker.
- Add Dorothy Lynch Home Style, cover, and cook on low for about 1 hour.
- Serve on hamburger buns.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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