Spaghetti Salad
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Spaghetti Salad

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Print of water color vegetables- carrot, eggplant, and greens
Ingredients
  • 1 (16-oz.) pkg. angel hair spaghetti
  • 1 (16-oz.) bottle Dorothy Lynch
  • 2 peppers
  • 1 red onion
  • 2 tomatoes
  • 1/2 bottle Salad Supreme
  • Prep time: 15 Minutes
  • Cook time: 10 Minutes
  • Serves: 8

The Method

  1. Cook broken spaghetti per package directions or until done. Drain.
  2. Pour dressing over HOT pasta and let cool.
  3. Chop and add the vegetables plus the Salad Supreme.
  4. Mix well and chill for a few hours before serving.

Notes: Always a hit at the pot luck meals.

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The Original One

Home Style

The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.

Dorothy Lynch Dressing Home Style
Light & Lean

The No Regrets One

All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?

Dorothy Lynch Light and Lean Dressing
Dorothy Ranch

The Creamy One

A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”

Dorothy Lynch Ranch Blend Dressing
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