Ingredients
- 1 (8-oz.) steak
- Rice-A-Roni (family size box )
- 1 green pepper
- 1 onion
- Dorothy Lynch, to taste
- Butter for sautéing
- Prep time: 10 Minutes
- Cook time: 25 Minutes
- Serves: 4
The Method
- Prepare rice per box instructions.
- While rice is cooking, cook steak.
- Once steak is finished cut into small strips.
- Combine rice and steak strips into a big bowl.
- Sauté peppers and onions in butter.
- Combine all in bowl and mix.
- Pour in desired amount of Dorothy Lynch and stir.
Note: Can sauté any vegetables of choice and use any flavor of Rice-A-Roni.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Serves: 4
