Ingredients
- 1 (12-oz.) can of whole kernel corn, drained
- 1 (1-lb.) can of kidney beans, drained
- 1 (10-oz.) pkg. of frozen lima beans (cooked and drained)
- 3/4 c. Dorothy Lynch Home Style
- 1/2 c. green pepper, chopped
- 1/4 c. onion, chopped
- Prep time: 10 Minutes
- Cook time: 0 Minutes
- Serves: 8
The Method
- Combine ingredients in a bowl. Chill overnight.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
Up Next
Stuffed Peppers with Dorothy Lynch
- Meat
- Prep Time: 25 Minutes
- Cook Time: 1 Hour
- Serves: 6
