Taco Salads with Dorothy Lynch Taco Sauce
- Prep time: 15 Minutes
- Cook time: 20 Minutes
- Serves: 4
Ingredients
- 3/4 c. Dorothy Lynch Home Style
- 1 tsp. salt
- 1/2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. chili powder
- 2 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1 lb. lean ground beef
- 1/2 c. chopped onion
- 1/4 tsp. of each: oregano, garlic powder, crushed red pepper flakes
- 1 tsp. of each: salt and pepper
- 2 tsp. ground cumin
- 1/2 tsp. paprika
- 1 T. chili powder
- 1/8 tsp. cayenne pepper
- 1/4 c. Dorothy Lynch Home Style
- 1/4 c. water
- Lettuce for serving
- Tomatoes for serving
- Shredded mexican cheese for serving
- Refried beans for serving
- Cilantro for serving
- Flour taco shell bowls for serving
- Prep time: 15 Minutes
- Cook time: 20 Minutes
- Serves: 4
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
