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Tasty Cheesy Chicken with Bacon

Prep time: 10 Minutes
Cook time: 25 Minutes
Serves: 4

Jump to the good stuff

Tearing off a piece of Tasty Cheesy Chicken with Bacon with a fork

Ingredients

1 lb. boneless, skinless chicken breasts
1 c. Dorothy Lynch
1 c. shredded cheddar or colby jack cheese
1/4 c. crumbled bacon bits (pre-cooked)
1 Tbsp. olive or coconut oil
salt and pepper to taste

Prep time: 10 Minutes
Cook time: 25 Minutes
Serves: 4

The Method

Start by browning the chicken slightly in the oil.
You want to give it a good sear by cooking it over medium-high heat, or “saute” in a pressure cooker, for one minute on each side.
Move the pieces around so that they all get a little browned.
Season the chicken wit with salt and pepper, then cover with the Dorothy Lynch.
If you are cooking in the pressure cooker, stir it around a bit, then cover.
Seal the lid for pressure cooking, and cook on “high pressure” for 10 minutes. Allow to depressurize on its own.
Check to ensure a 165 internal temp.
If you are cooking in the oven, cook the chicken in a glass baking dish at 350 degrees for 15-20 minutes or until the internal temperature hits 165 degrees. Note that thicker pieces may take longer than thinner chicken breasts.
To speed the cooking, you may choose to butterfly the breasts or cut in half.
Once cooked, remove and sprinkle with cheese and bacon.
Allow the cheese to melt, then serve with a side of veggies.

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The Original One

Home Style

The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.

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Light & Lean

The No Regrets One

All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?

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Dorothy Ranch

The Creamy One

A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”

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