Ingredients
- 1 c. celery, minced
- 1 c. carrots, chopped
- 1 c. onion, minced
- 2 T. olive oil
- 4 c. vegetable broth
- 1 (15-oz.) can tomato puree
- 1 c. Dorothy Lynch Home Style
- 2 c. small pasta (elbow macaroni, bow tie pasta, ditalini, etc.)
- Salt and pepper
- Grated Parmesan for serving
- Prep time: 15 Minutes
- Cook time: 30 Minutes
- Serves: 4
The Method
- In a large pot, cook vegetables in olive oil until tender.
- Add broth, tomato puree and Dorothy Lynch.
- Bring to a boil.
- Add pasta and cook until pasta is tender.
- Season with salt and pepper and sprinkle with cheese.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
Up Next
Dorothy Lynch Pulled Pork Pasta Salad
- Meat Pasta
- Prep Time: 20 Minutes
- Cook Time: 12 Minutes
- Serves: 8
