Ingredients
- 1/2 c. Dorothy Lynch Home Style or Light & Lean
- 1/2 c. mayonnaise
- 2 c. dry macaroni
- 1 (5-oz.) can tuna
- 1 c. frozen peas, blanched
- 1 c. shredded cheddar cheese
- Prep time: 10 Minutes
- Cook time: 10 Minutes
- Serves: 6
The Method
- Mix Dorothy Lynch Home Style and mayonnaise together and set aside.
- Cook macaroni according to package directions, drain, rinse under cold water, drain thoroughly.
- Add tuna, peas and cheese.
- Pour mixed dressing on top and toss before serving.
Notes: An easy way to blanch the peas is to put them in the bottom of a colander or strainer before you drain the macaroni.
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Tuna Fish Sandwich
- Fish Sandwiches
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Serves: 2
