Turkey Tater Tot Casserole

1. Preheat oven to 375 degrees.
2. Heat a large skillet over medium heat and spray with nonstick spray. Add ground turkey and season with salt and pepper. Cook, stirring frequently, until turkey is fully cooked and there is no pink left, about 5 minutes. Remove turkey from heat and transfer to a large bowl. Wipe out pan and set aside.
3. Dice a medium yellow onion. Heat the same pan from the turkey over medium heat with 1 tablespoon olive oil. Add the diced onion and cook, stirring frequently, until light brown, about 5 minutes. Remove from heat and add to the bowl with the turkey.
4. Roughly chop the broccoli florets and add to the bowl with the turkey and diced onion. Add the Dorothy Lynch, hot sauce, garlic powder, and nutmeg, then season with salt and pepper. Stir in the shredded cheddar and half of the shredded parmesan.
5. Lightly grease a 9×13 baking dish with nonstick spray, then evenly pour in the casserole contents. Top with the tater tots and bake until the they are golden brown, about 30 minutes.
6. Remove from the oven and carefully mash the tots. Sprinkle with the remaining parmesan cheese and a sprinkle of paprika. Turn on the broiler and broil until top is a rich golden brown.
7. Remove from the oven and allow to cool slightly, then serve and enjoy!

Original recipe posted on herheartlandsoul.com

Recipe by Erin Fairchild with Her Heartland Soul, photos and video by Ashley Nicole Photography.