Ingredients
- 1 lb. lean ground beef, browned
- 4 oz. bacon (cooked, drained and diced)
- 1/2 c. chopped onion
- 1 (15-oz.) can pork & beans
- 1 (15-oz.) can kidney beans, rinsed and drained
- 1 (15-oz.) can butter beans, rinsed and drained
- 1/4 c. packed brown sugar
- 1/2 c. ketchup
- 1/4 c. Dorothy Lynch
- 1 T. cider vinegar
- 1 tsp. mustard
- Prep time: 15 Minutes
- Cook time: 60 Minutes
- Serves: 8
The Method
- In a large skillet, brown beef and onion.
- Drain off excess grease and add cooked bacon, beans, brown sugar, ketchup, Dorothy Lynch, vinegar, and mustard.
- Transfer mixture into a greased 2-quart baking dish and bake uncovered at 325 degrees for 45-60 minutes.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
