Dorothy Lynch Chicken Swiss Casserole
- Prep time: 20 Minutes
- Cook time: 40 Minutes
- Serves: 6
Ingredients
- 4 c. cooked chicken, chopped
- 2 c. croutons
- 1 1/2 c. swiss cheese, grated
- 1/3 c. mayonnaise
- 1/2 c. Dorothy Lynch Home Style
- 4 stalks celery, sliced
- 1/4 c. onions, chopped
- 1 tsp. olive oil
- Prep time: 20 Minutes
- Cook time: 40 Minutes
- Serves: 6
The Method
- Preheat oven to 350 degrees.
- Stir together Dorothy Lynch Home Style and mayonnaise in a small bowl.
- Sauté onions and celery in olive oil until clear.
- Combine sautéed mixture, chicken, croutons, dressing mixture and swiss cheese in 9×9 baking dish.
- Bake 40 minutes or until heated through.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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Dorothy Lynch Cranberry Chicken
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- Prep Time: 10 Minutes
- Cook Time: 1 Hour
- Serves: 6
