Dorothy Lynch Cranberry Chicken
- Prep time: 10 Minutes
- Cook time: 1 Hour
- Serves: 6
Ingredients
- 6 skinless, boneless chicken breasts
- 1 (14-oz.) can whole cranberry sauce
- 1 (1-oz.) packages dry onion soup mix
- 1 orange zest and juice
- 1 c. Dorothy Lynch Home Style
- Prep time: 10 Minutes
- Cook time: 1 Hour
- Serves: 6
The Method
- Preheat oven to 350 degrees.
- Place chicken in 9×13-inch baking dish.
- Mix cranberry sauce, soup mix, Dorothy Lynch Home Style, and the zest and juice of one orange.
- Pour mixture over chicken.
- Bake for 1 hour.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
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Dorothy Lynch Gluten Free Chicken Crepes
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- Prep Time: 1 Hour and 20 Minutes
- Cook Time: 25 Minutes
- Serves: 8
