Dorothy Lynch Gluten Free Chicken Crepes
- Prep time: 1 Hour and 20 Minutes
- Cook time: 25 Minutes
- Serves: 8
Ingredients
- 2 lg. eggs
- 3/4 c. milk
- 1/2 c. water
- 1 c. gluten free flour
- 3 T. butter, melted
- 1/4 tsp. salt
- 1/4 c. chopped spinach
- butter, for cooking batter
- 2/3 c. chopped cooked chicken
- 2/3 c. chopped spinach
- 1/2 c. diced tomato
- 1/2 c. sliced green onion
- 1/2 c. cheddar cheese, shredded
- 1/4 c. Dorothy Lynch Home Style, plus extra for topping
- Prep time: 1 Hour and 20 Minutes
- Cook time: 25 Minutes
- Serves: 8
The Method
Crepes
- In a blender, combine all ingredients and pulse for 10 seconds.
- Refrigerate the batter for one hour. Allowing the batter to settle makes it less likely to tear when cooking. Batter can be made up to 48 hours ahead of time and stored in the refrigerator.
- Check the consistency of the batter before cooking, and if it has thickened from sitting in the fridge, add a small amount of water.
- Heat a small non-stick pan coated with butter.
- Using a small measuring cup or scoop, pour one ounce of batter into the center of the pan and swirl to spread evenly.
- Cook for 30 seconds, until sides begin to turn up, and then flip.
- Cook 10 more seconds and then transfer to a plate or cutting board to lie flat to cool.
- Continue until all batter is used.
Filling
- Mix all ingredients in a medium-sized mixing bowl.
- Divide filling among crepes and roll.
- Drizzle with additional Dorothy Lynch.
- Garnish with extra vegetables if desired.
- Serve warm. Enjoy!
- *Notes: 2016 Iowa State Fair Third Place Winner
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
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- Cook Time: 1 hour and 30 minutes
- Serves: 8
