Ingredients
- 1 c. Dorothy Lynch Home Style
- 3 to 4 scallions or green onions, chopped
- 1 (15-oz.) can kidney beans, drained
- 1 sm. can black olives, sliced
- 1 head lettuce, torn into small pieces
- 2 to 4 tomatoes, chopped
- 1 (8-oz.) pkg. shredded cheddar cheese
- One-half large bag of corn or tortilla chips
- Prep time: 24 Hours
- Cook time: 0 Minutes
- Serves: 6
The Method
- Combine dressing, scallions, beans, and olives.
- Refrigerate 8 to 24 hours to marinate.
- Before tossing with lettuce, pour off dressing marinade and set aside.
- Toss lettuce, tomatoes, and cheddar cheese with the kidney beans, onion, and olive mixture.
- Pour dressing over salad just before serving.
- Chips may be broken and tossed into salad or used as a garnish.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
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