Dorothy Lynch Glazed Bacon Stuffed Dates
- Prep time: 10 Minutes
- Cook time: 17 Minutes
- Serves: 15
Ingredients
- 15 Medjool dates pitted
- 2 oz. cream cheese
- 5 strips of bacon
- ¼ c. Dorothy Lynch Home Style Dressing & Condiment
- Prep time: 10 Minutes
- Cook time: 17 Minutes
- Serves: 15
The Method
- Preheat oven to 350 degrees Fahrenheit.
- Cut a slit down the center of each date. Remove the pit.
- Wrap each slice of bacon around each date and secure the bacon with a toothpick.
- With a pastry brush, glaze a generous amount of Dorothy Lynch Home Style Dressing & Condiment onto each date.
- Arrange the dates on a baking sheet and bake in the oven for 15-17 minutes.
- Remove from oven and serve!
Note: Original recipe posted on www.makethebestofeverything.com
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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