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Dorothy Lynch Wow Muffins

Prep time: 20 Minutes
Cook time: 18 Minutes
Serves: 13

Jump to the good stuff

Print of water color vegetables- carrot, eggplant, and greens

Ingredients

2 c. unpeeled apple, shredded
1 c. carrots, shredded
1 c. cranberries, chopped
2 eggs, beaten
1/2 c. Dorothy Lynch Home Style
1 1/3 c. sugar
1/2 tsp. salt
2 1/2 c. flour
1 T. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 c. English walnuts, chopped

Prep time: 20 Minutes
Cook time: 18 Minutes
Serves: 13

The Method

Mix eggs, Dorothy Lynch Home Style, and sugar together.
In another bowl, mix salt, flour, baking powder, baking soda, and cinnamon.
Combine with egg mixture.
Stir in carrots, apples, cranberries, and walnuts.
Fill greased muffin tins 1/2 full with batter.
Bake in a preheated oven at 375 degrees for 15 minutes or until golden.

Note: 2012 Iowa State Fair – 3rd Place Winner

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The Original One

Home Style

The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.

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Light & Lean

The No Regrets One

All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?

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Dorothy Ranch

The Creamy One

A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”

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