Dorothy’s Cranberry Meatballs
- Prep time: 5 Minutes
- Cook time: 20 Minutes
- Serves: 10
Ingredients
- 1 (22-oz.) package frozen beef meatballs
- 1/2 c. Dorothy Lynch Dressing & Condiment
- 2 c. cranberry sauce
- 1/4 c. brown sugar
- Juice and zest of two clementines (or substitute 2 T. orange juice and 2 tsp. orange zest)
- Fresh parsley for garnishing
- Prep time: 5 Minutes
- Cook time: 20 Minutes
- Serves: 10
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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Dorothy’s Impossible Pie with Bacon and Swiss
- Meat Other
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Serves: 6
