Ingredients
- Lettuce
- Dorothy Lynch Home Style
- 1 onion, chopped
- 1 onion, chopped
- Prep time: 5 Minutes
- Cook time: 0 Minutes
- Serves: 2
The Method
- Tear lettuce into a bowl.
- Add onion to taste.
- Add chopped boiled egg (cross-cut in an egg slicer works best).
- Top with Dorothy Lynch.
Note: Generally, use iceberg lettuce, but fresh garden lettuce is even better! This has been a family favorite for many years – simple, but delicious.
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
