Grilled Chicken with Dorothy Lynch
- Prep time: 3 Hours
- Cook time: 45 Minutes
- Serves: 4
Ingredients
- 1 whole chicken
- 1 (16-oz.) bottle Dorothy Lynch
- Prep time: 3 Hours
- Cook time: 45 Minutes
- Serves: 4
The Method
- Cut up chicken, or if you prefer, use your favorite chicken pieces.
- Put chicken in a bowl big enough to hold them.
- Pour enough Dorothy Lynch over the pieces to completely cover them.
- Marinade at least a few hours, the longer the better.
- I use a covered grill and try to maintain the temperature from 275 to 300 degrees.
- Cook for 20 to 30 minutes, and then turn.
- Baste with remaining dressing from bowl.
- Cook another 15 to 20 minutes and check.
- Cook to an internal temperature of 175 degrees.
- Baste each time pieces are turned.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
Up Next
Grilled or Baked Chicken Breast a’ la Dorothy
- Meat
- Prep Time: 1 Hour 10 Minutes
- Cook Time: 45 Minutes
- Serves: 4
