Fire Up the Flavor: Dorothy Lynch’s Secret Sauces for Unforgettable Grilling

Welp, it’s about that time of year! In the Midwest, grilling season goes from whenever the snow melts to, well, whenever the snow falls. And sometimes in between. If you’re looking to jazz up your backyard BBQ and make your neighbors peek over the fence in envy, then grab yourself a bottle of Dorothy Lynch, and let’s get cooking!

Dorothy’s Spicy Steak Marinade

First up, let’s spice things up a bit with Dorothy’s Spicy Steak Marinade. Nebraskans know beef, and Dorothy is no exception. Kick your steak up a notch with Nebraska’s state condiment! It’s so simple, you probably have all the fixings right in your kitchen. The sweet tang of Dorothy Lynch pairs beautifully with the kick of Sriracha, creating a taste that’s downright unforgettable. And the best part? It’s versatile enough to use as a dipping sauce after grilling.

How to Make the Marinade

Serving six, simply toss all the ingredients into a bowl, and give them a good stir until they’re all incorporated, just like our hometown of St. Paul, Nebraska.

Ingredients

• 1 c. Dorothy Lynch Home Style
• 3 T. Sriracha sauce
• 2 T. minced garlic
• 2 T. garlic salt
• 1 T. onion powder

Pro Tip: This marinade is as adaptable as Midwestern daywear—feel free to adjust the Sriracha to control the heat. And don’t be shy about trying it on chicken or pork, too!

Dorothy’s Orange Apricot Glaze

This glaze is like a summer sunset on your plate! It combines the tangy sweetness of orange and apricot with that unmistakable Dorothy Lynch flair. Perfect for adding a fruity and vibrant touch to your grilled meats.

Imagine brushing this over grilled chicken or shrimp—the citrus notes will brighten up the flavors and have everyone asking for seconds (and maybe thirds, but who’s counting?).

Dorothy’s BBQ Pork Chops

If pork chops are on the menu, then we’ve got just the thing to make ’em sing! This delicious BBQ glaze featuring Dorothy Lynch is a simple way to add a tangy and savory twist to a classic dish. Just picture it: juicy pork chops caramelized with a glaze that’s got the perfect balance of sweet and smoky. 

Dorothy Lynch Sweet + Spicy Glazed Short Ribs

Hold onto your hats, folks, because these short ribs are the real deal! Tender short ribs glazed with a Dorothy Lynch-based sauce that dances between sweet and spicy.

So fire up that grill, gather your friends and family, and get ready to experience grilling like never before! With Dorothy Lynch as your secret weapon, you’ll be creating mouthwatering dishes that everyone will rave about. Happy grilling!

Pro Tip

Serve them up with some cornbread and coleslaw, and you’ve got yourself a meal that’ll make even Grandma ask for the recipe.

Craving more finger-licking recipes to tantalize your taste buds? Mosey on over to our Recipes page for a treasure trove of marinades, glazes, and dips that’ll take your culinary creations to the next level.