Sweet + Spicy Dorothy Lynch Glazed Short Ribs
- Prep time: 15 Minutes
- Cook time: 55 Minutes
- Serves: 4
Ingredients
- 2–3 lbs. beef short ribs
- 3/4 c. Dorothy Lynch Dressing & Condiment (we use Home Style)
- 1/4 c. beef broth
- 2 T. brown sugar
- 1 T. finely chopped chipotle peppers in adobo*
- 1 T. Worcestershire sauce
- 1 T.. corn starch
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- Prep time: 15 Minutes
- Cook time: 55 Minutes
- Serves: 4
The Method
- Preheat the oven to 425 degrees Fahrenheit.
- Place the ribs in a large stockpot.
- Add water until the ribs are just covered.
- Put a lid on the pot and place it on the stove over high-heat.
- Once at a boil, reduce the heat to medium-high and continue to boil for 30 minutes or until the ribs are fork tender, but not falling apart.
- While your short ribs are boiling, whisk together all other ingredients in a small sauce pan.
- Heat the mixture in the saucepan over medium-high heat stirring constantly until the sauce begins to simmer.
- Stir and simmer for 2-3 minutes.
- Remove from heat and set aside.
- Once the ribs are fork tender, take them out of the pot and place them on a large cutting board.
- If the bones haven’t already fallen off, remove them and cut off the gristle found between the bone and the meat as well. It’s tough and you don’t want to eat it.
- Place the now boneless ribs in a bowl, spoon just enough sauce over the ribs to coat them, reserving the remaining sauce for dipping sauce.
- Put the ribs, evenly spaced, on an oven safe rack over top of a baking sheet.
- Place in the oven and cook for 10-12 minutes.
- Remove the ribs from the oven and serve with the extra sauce for dipping and your favorite side.
- Enjoy!
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
Up Next
Summer Chickpea Salad with Dorothy Lynch Grilled Chicken
- Meat
- Prep Time: 45 Minutes
- Cook Time: 20 Minutes
- Serves: 4
