Summer Chickpea Salad with Dorothy Lynch Grilled Chicken
- Prep time: 45 Minutes
- Cook time: 20 Minutes
- Serves: 4
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 c. Dorothy Lynch Dressing & Condiment + more for garnish
- 1 (14 oz.) can chickpeas, drained
- 2 c. grilled corn
- 2 c. cherry tomatoes, halved
- 1 large English cucumber, sliced
- 1/2 c. crumbled feta
- 1 large avocado, diced
- 1/2 c. fresh basil, chopped
- 1/4 c. chopped chives
- salt and pepper to taste
- Prep time: 45 Minutes
- Cook time: 20 Minutes
- Serves: 4
The Method
- In a large plastic bag add the chicken thighs and 1/2 cup Dorothy Lynch Dressing & Condiment.
- Mix to combine so that all the chicken is covered.
- Refrigerate overnight for best results or for 30 minutes.
- Preheat a grill to medium high heat.
- Remove the chicken from the Ziploc® bag.
- Grill the chicken for about 8 to 10 minutes on each side or until the juices run clear.
- Remove the chicken from the grill and set aside.
- Allow the chicken to rest before slicing.
- Meanwhile, add the chickpeas, corn, tomatoes, cucumber, feta, avocado, basil, chives, salt, and pepper to a bowl.
- Toss to combine.
- Divide the salad mixture among four bowls.
- Place a chicken thigh on top of the each bow of salad.
- Drizzle with more Dorothy Lynch Dressing & Condiment.
- Serve and enjoy!
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
