Wings Three Ways with Dorothy Lynch: Sweet, Spicy, and Oh-So-Tasty

Fellow flavor fanatics! Is there anything better than cooking up a batch of wings bathed in the one and only Dorothy Lynch? No, there is not. There are a million wing recipes out there, but trust us, you haven’t lived until you’ve tried Dorothy Lynch wings. That sweet and spicy tang adds a whole new dimension to your favorite finger food. Plus, Dorothy Lynch is a Midwestern favorite, so it’s like a little taste of home in every bite.

BBQ Tailgate Wings

First up, we’ve got BBQ Tailgate Wings. These wings are coated in a Dorothy Lynch glaze that’s both sweet and smoky, with a touch of tomato that we all adore. They’re perfect for game day, potlucks, or just a casual weeknight dinner. Imagine biting into these bad boys while cheering on your team—now that’s a winning combo! 

How to Make Dorothy’s Wings

For the best results, marinate your wings in Dorothy Lynch overnight. Pop them in the oven or throw them on the grill for that authentic BBQ flavor.

Ingredients

• 1 c. Dorothy Lynch Home Style
• 1/2 c. favorite brand barbecue sauce (mild or spicy)
• 2 T. honey
• 12 pieces chicken wings
• Optional: Tabasco sauce for an added kick

Dorothy Lynch Boneless Buffalo Wings

If you’re looking for something a little spicier, try Dorothy Lynch Boneless Buffalo Wings. These wings are tossed in a Dorothy Lynch buffalo sauce that’ll give your day some heat (in a good way, of course!). These wings bring the fire, and are a crowd-pleaser at any gathering. Just be sure to have plenty of Dorothy Lynch Ranch Blend on hand to cool things down. Boneless wings are easier to eat, so they’re perfect for parties or a fun family dinner.

Honey Glazed Wings

For a sweeter option, give Honey Glazed Wings a try! This recipe includes a delightful blend of honey and Dorothy Lynch, creating a mellow, sweet, and tangy coating that’s sure to please. These wings are fantastic for those who prefer a milder flavor but still want that irresistible Dorothy Lynch taste. Serve them up with some carrot and celery sticks for a balanced, finger food feast.

It’s time to ditch the boring wings and get saucy with Dorothy Lynch. Not only do these recipes bring a burst of flavor, but they also embody that Midwest love and hospitality we hold dear. So, roll up your sleeves, grab a bottle of Dorothy Lynch, and get ready to make some of the best wings you’ve ever tasted. 

Now go out there, get winging, and have a flavor-filled day! And don’t forget, our website has more delicious Dorothy Lynch recipes and the easiest way to find where you can grab a bottle. Happy cooking, y’all!