Dorothy Lynch Boneless Buffalo Wings
- Prep time: 25 Minutes
- Cook time: 1 Hour
- Serves: 6
Ingredients
- 2 lbs. chicken tenderloins
- 12 oz. Dorothy Lynch
- 1/2 c. butter
- Oil for frying
- 2 c. flour
- 1 T. black pepper
- 1 egg
- 8 oz. buttermilk
- Prep time: 25 Minutes
- Cook time: 1 Hour
- Serves: 6
The Method
- Cut each chicken tenderloin into 2-3 bite-sized pieces.
- Place pieces in a bowl.
- Mix egg and buttermilk together.
- Pour over chicken pieces and let sit 10-15 minutes.
- Mix flour and black pepper in a large Ziploc® bag.
- Add chicken pieces and toss to coat.
- Heat oil in a skillet.
- Brown chicken pieces for 2-3 minutes on each side.
- Remove chicken from the skillet.
- Drain on paper towels before placing in a rectangular baking dish.
- Melt butter in a saucepan, then stir in Dorothy Lynch.
- Cook and stir until combined, then pour over chicken pieces.
- Cover baking dish with foil and bake at 350 degrees for 45-60 minutes.
Note: This is a great alternative for those who love to eat wings but want to avoid the extra heat!
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Cook Time: 20 Minutes
- Serves: 4
