Air Fryer Buffalo Wings
- Prep time: 15 Minutes
- Cook time: 25 Minutes
- Serves: 2
Ingredients
- 2 lb. chicken wings (approximately 16 wings)
- Salt & pepper, to taste
- 1/2 tsp. granulated garlic
- 1 T. vegetable oil
- 1/4 c. Dorothy Lynch Dressing & Condiment
- 1/2 c. buffalo sauce
- 1 tsp. maple syrup
- 1/2 tsp. Dijon mustard
- 1/2 tsp. Liquid Smoke
- 1/2 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/4 c. water
- Prep time: 15 Minutes
- Cook time: 25 Minutes
- Serves: 2
The Method
- Place the chicken wings in a bowl and toss with vegetable oil, then season with granulated garlic, salt, and pepper.
- Place as many of the wings as will fit in one layer in the air fryer and cook at 375 degrees for 15 minutes. Flip the wings and continue cooking for 10 minutes. Raise the air fryer temperature to 400 degrees and continue cooking for five minutes. Repeat the cooking process for the remaining the wings.
- While the wings cook, prepare the sauce. In a large bowl, combine Dorothy Lynch, Buffalo sauce, maple syrup, Dijon mustard, Liquid Smoke, smoked paprika, and cumin. Whisk to combine.
- When the wings are cooked, toss them in the sauce, then transfer to a wire rack to cool briefly. Serve and enjoy!
Note: Original recipe posted on herheartlandsoul.com. Recipe by Erin Fairchild with Her Heartland Soul, photo and video by Ashley Nicole Photography.
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Air Fryer Wings with Dorothy Lynch Sauce
- Meat
- Prep Time: 10 Minutes
- Cook Time: 23 Minutes
- Serves: 2
