Air Fryer Wings with Dorothy Lynch Sauce
- Prep time: 10 Minutes
- Cook time: 23 Minutes
- Serves: 2
Ingredients
- 5-6 chicken wings
- 1/4 c. Dorothy Lynch Home Style Dressing & Condiment
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. cumin
- 1/2 tsp. chili powder
- Prep time: 10 Minutes
- Cook time: 23 Minutes
- Serves: 2
The Method
- Start by lightly salting each wing and spraying with a small amount of canola cooking spray.
- Place 5-6 wings (thawed) in the oven chamber of your air fryer. Be sure to not overcrowd your air fryer as overcrowding can impact the cooking quality.
- Cook for 20 minutes at 370 degrees. (Again, please check the manufacturer’s recommendations for wings and poultry.)
- After wings have cooked for 20 minutes, remove from the oven chamber and coat with wing sauce. Return wings to the air fryer and cook for an additional 3 minutes at 370 degrees.
- Remove wings from air fryer, coat with another layer of sauce, and garnish with chopped green onions. Serve immediately.
Note: Combine all ingredients and use according to instructions provided below. This recipe makes enough to coat about 12 wings according to the cooking instructions below. So, you might want to double or make another batch for dipping!
Note: Please consult the cooking guidelines provided by the manufacturer for your air fryer.
Original recipe posted on www.stirlist.com
Recipe and photo by Amber Pankonin, RD
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
