Ingredients
- 1 lb. ground beef
- 1 sm. sweet onion, finely chopped
- 1 lg. green bell pepper, chopped
- ½ c. Dorothy Lynch Home Style
- 1 med. tomato, chopped
- 1 c. frozen whole kernel corn
- 1 T. chili powder
- 8 oz. pasta, cooked and drained (macaroni or fusilli)
- 1 c. shredded Cheddar cheese
- Prep time: 10 Minutes
- Cook time: 15 Minutes
- Serves: 4
The Method
- Brown ground beef with onion and green pepper in nonstick skillet.
- Stir in Dorothy Lynch Home Style, tomato, corn and chili powder.
- Bring to a boil over high heat.
- Reduce heat and simmer, stirring occasionally for 5 minutes.
- Stir in pasta and heat.
- Stir in cheese until melted.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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