Apricot Glazed Chicken
- Prep time: 8 Minutes
- Cook time: 1 Hour and 15 Minutes
- Serves: 6
Ingredients
- 3 whole chicken breasts, halved
- 3/4 cup apricot preserves
- 1 envelope (1 1/4-oz.) dry onion soup mix
- 1 cup Dorothy Lynch Home Style
- Prep time: 8 Minutes
- Cook time: 1 Hour and 15 Minutes
- Serves: 6
The Method
- Arrange chicken, skin-side up, in 9 x 13-inch pan.
- Combine the apricot preserves, dry onion soup mix, and Dorothy Lynch, and spoon over chicken.
- Cover and bake at 350 degrees F. for 1 hour.
- Uncover and carefully baste with sauce.
- Continue baking, uncovered for 15 minutes until cooked as desired.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
