Bacon, Pear, and Blue Cheese Tart with Walnuts
- Prep time: 2 Hours and 25 Minutes
- Cook time: 60 Minutes
- Serves: 8
Ingredients
- 2 c. gluten free flour mix (like King Arthur)
- 3/4 c. cold unsalted butter, coarsely chopped
- 1 tsp. salt
- 2 to 3 T. chilled sparkling mineral water
- 8 oz. bacon, cut into 1/2″ pieces
- 1/4 c. minced shallots
- 1/4 c. chopped walnuts, toasted
- 1/2 c. blue cheese, crumbled
- 1 bosc pear, peeled, cored, and cut in 1/4″ slices
- 6 egg yolks
- 4 eggs, plus 1 extra, whisked for brushing
- 1 c. heavy cream
- 1/3 c. Dorothy Lynch Home Style
- 3/4 c. sour cream
- 1/2 tsp. ground cardamon
- pinch of ground nutmeg
- salt and freshly ground white pepper, to taste
- Prep time: 2 Hours and 25 Minutes
- Cook time: 60 Minutes
- Serves: 8
The Method
Pastry:
- Process flour, butter, and salt in food processor until fine crumbs form, add mineral water and pulse until mixture just comes together.
- Turn onto a lightly floured surface, knead until mixture just come together, wrap in plastic wrap, and refrigerate for at least 2 hours.
- Preheat oven to 350 degrees.
- Roll out pastry on a lightly floured surface to 1/8″ thick and line an 11″ tart pan, refrigerate to rest (30 minutes), then trim edges.
- Prick base all over with a fork, line with parchment paper and fill with pie weights.
- Bake until light golden color, about 10 -12 minutes.
- Remove paper and weights, brush with beaten egg and bake until golden and crisp, another 6-8 minutes.
Filling:
- Heat a frying pan over medium-high heat, add bacon and stir occasionally until crisp, remove with a slotted spoon and set aside.
- Add shallots to the pan, stir occasionally until soft, 4-5 minutes, season to taste with salt and freshly ground white pepper.
- Spread shallots in tart base, sprinkle bacon, walnuts, and blue cheese on top.
- Lay the pear slices over the top like spokes of a wheel.
- Reduce oven to 300 degrees F.
- Whisk together yolks, eggs, heavy cream, Dorothy Lynch, sour cream, ground cardamom, and nutmeg in a bowl to combine, season to taste with salt and freshly ground white pepper.
- Carefully pour into pastry crust so the pear slices stay in place.
- Bake until light golden and just set with a slight wobble in the center, about 35-40 minutes.
- Let stand 15 minutes, then serve hot.
Note: First Place Winner of 2017 Iowa State Fair Dorothy Lynch Dressing Gluten Free Cooking Contest
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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