Baked Breaded Chicken Breast
- Prep time: 1 Hour and 5 Minutes
- Cook time: 30 Minutes
- Serves: 4
Ingredients
- 1 c. Dorothy Lynch Home Style
- 4 boneless skinless chicken breasts
- 1 c. panko breadcrumbs
- Prep time: 1 Hour and 5 Minutes
- Cook time: 30 Minutes
- Serves: 4
The Method
- Marinate chicken breasts in Dorothy Lynch Home Style in a Ziploc® bag in the refrigerator for 1 hour or more (I put mine in the refrigerator in the morning and take it out when ready to bake).
- Preheat oven to 400 degrees.
- Remove chicken breast from Ziploc® bag, leaving a thin coating on each breast.
- Roll chicken in breadcrumbs and place on non-stick baking sheet.
- Bake for 25 minutes (or more depending on thickness of the breast).
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
Up Next
Baked Chicken Breasts
- Meat
- Prep Time: 10 Minutes
- Cook Time: 1 Hour and 30 Minutes
- Serves: 2
