Baked Chicken Breasts
- Prep time: 10 Minutes
- Cook time: 1 Hour and 30 Minutes
- Serves: 2
Ingredients
- 2 chicken breasts
- 2 potatoes, peeled & quartered
- 1 green pepper, chopped
- Dorothy Lynch Home Style or Light & Lean
- Prep time: 10 Minutes
- Cook time: 1 Hour and 30 Minutes
- Serves: 2
The Method
- Place chicken breasts into a baking dish sprayed with vegetable oil.
- Place peeled and quartered potatoes and chopped green pepper around the chicken.
- Pour Dorothy Lynch over the above ingredients.
- Cover and bake 1 to 1 1/2 hours at 325 degrees.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
Up Next
Baked Sweet Potatoes with Dorothy Lynch
- Sides
- Prep Time: 15 Minutes
- Cook Time: 60 Minutes
- Serves: 4
