BBQ Pulled Chicken Sandwiches
- Prep time: 10 Minutes
- Cook time: 4 Hours
- Serves: 8
Ingredients
- 2 lb. boneless chicken breasts
- 1 c. BBQ sauce
- 1/4 c. Dorothy Lynch
- 1/4 c. brown sugar
- 1 T. Worcestershire sauce
- Salt (optional for flavoring)
- Prep time: 10 Minutes
- Cook time: 4 Hours
- Serves: 8
The Method
- Place chicken breasts in the crock pot.
- Mix the BBQ sauce, Dorothy Lynch, brown sugar, Worcestershire sauce, and salt together and pour over.
- Cook on high for 3-4 hours.
- When you can pull apart the chicken easily with a fork, it is done. You have delicious BBQ Pulled Chicken for sandwiches!
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
