Ingredients
- 2 bags shredded broccoli slaw
- 2 c. raisins
- 1/2 c. salted sunflower seeds
- Dorothy Lynch
- Prep time: 10 Minutes
- Cook time: 0 Minutes
- Serves: 8
The Method
- Put bags of broccoli slaw in a bowl, add raisins and enough Dorothy Lynch to cover, and mix well.
- Refrigerate and garnish with sunflower nuts before serving.