Ingredients
- 2 (4-oz.) pieces of fresh salmon
- 1/2 c. Dorothy Lynch Home Style
- 1/3 c. sweet & sour salad dressing
- 1/4 c. teriyaki baste & glaze sauce
- 4 T. steak sauce
- Prep time: 10 Minutes
- Cook time: 15 Minutes
- Serves: 2
The Method
- Combine all liquids in bowl and place salmon in mixture.
- Marinate for about 10 minutes.
- Place under broiler on highest rack.
- Cook for 10 minutes.
- Turn salmon, cook an additional 5 minutes or until glaze starts to brown.
Notes:
So easy and delicious. This would be great also on the grill.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
