Ingredients
- 2 boneless skinless chicken breasts cut into small pieces
- 1/4 c. flour
- 1 egg, whisked
- 3/4 c. panko breadcrumbs
- Romaine lettuce
- 2 lg. flour tortillas
- 1/4 c. hot wing sauce
- 1/4 c. Dorothy Lynch
- 2 T. shredded cheddar cheese
- 2 tsp. ranch or blue cheese dressing
- Prep time: 20 Minutes
- Cook time: 45 Minutes
- Serves: 2
The Method
- Preheat oven to 400 degrees.
- Coat chicken with flour, shake off excess, then dip chicken in beaten egg, shake off excess, then dip in panko breadcrumbs til fully coated.
- Place chicken tenders on a baking sheet.
- Bake til golden brown and done (approximately 45 min.).
- Turn chicken halfway through cooking time.
- In a medium bowl, mix hot wing sauce and Dorothy Lynch.
- Add chicken pieces and toss with a pair of tongs to evenly coat.
- Warm tortillas on a medium skillet, heating approximately one minute on each side.
- Place tortillas on a plate and add lettuce, 1/2 chicken mixture, cheese, and ranch dressing to each tortilla.
- Roll the tortillas up, cut in half, and enjoy.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Serves: 6
