Chicken Broccoli Hotdish
- Prep time: 15 Minutes
- Cook time: 45 Minutes
- Serves: 4
Ingredients
- 16 oz. package elbow macaroni
- 16 oz. package frozen broccoli florets
- 26 oz. can cream of chicken soup
- 3/4 c. Dorothy Lynch Dressing & Condiment
- 1 T. soy sauce
- 2 tsp. garlic powder
- Salt and pepper, to taste
- 1 c. shredded cheddar cheese
- 1 small yellow onion, chopped
- 1 grilled chicken breast, cut into small pieces
- 6 oz. French fried onions
- Prep time: 15 Minutes
- Cook time: 45 Minutes
- Serves: 4
The Method
- Bring a large pot of salted water to a boil.
- Add pasta and cook until al dente.
- Add frozen broccoli florets to the pasta during the last 2 minutes of cooking.
- Drain and rinse with cold water, and place pasta and broccoli in a large mixing bowl.
- Add chicken soup, Dorothy Lynch Dressing & Condiment, soy sauce, garlic powder, salt and pepper, cheddar cheese, onion, and chicken breast.
- Place in a large casserole dish.
- Top with French fried onions.
- Heat oven to 350 degrees F.
- Bake for 45 minutes.
Note: Original recipe posted on www.CheapRecipeBlog.com
Note: Recipe and photo by Haley Nelson
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